Dear Friend in Food & Wine - Holden Manz Wine Estate

holden manz

We are heading into spring and it feels as though the whole estate (at Holden Manz) is slowly but surely awaking from its winter hibernation.

Soon the vineyards will be luscious and green and the celebration of love and life is tangible as we move into peak wedding season and couples declare their eternal love for each other in front of friends and family on our ceremonial lawn.

Our restaurant and wine tasting lounge are buzzing with activity and speaking of wine tasting lounge - be sure to pop-in and welcome our brand new wine tasting lounge manager, Huipie Laubscher. We are extremely happy to welcome Huipie to the 'Holden Manz family' and we know that our guests visiting the estate will adore her just as much as we already do!

We have released amazing new wines and soon our guests will be feasting on executive chef, Ricardo van Rooyen's brand new seasonal menu. Loads of excuses to pay us a visit sooner rather than later we'd say - see you soon!

Warm Spring Regards,

Gerard Holden, Migo Manz
and the Holden Manz team

holden manz
holden manz

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