Join us for a Winemakers' Evening with Bot River wine estates - Genevieve, Rivendell and Luddite.
A trio of Bot River winemakers joining forces in showcasing their wines perfectly complemented by Chef Marco's custom menu.
Salad of light smoked beef carpaccio, seasonal fruit and raspberry dressing
Luddite Chenin Blanc
Pink peppercorn crusted loin of venison served with wild mushrooms, rosemary infused mash and a chocolate and Shiraz sauce
Lemon and Thyme sorbet
Frozen citrus souffle with a mint and citrus salad
R300pp | Includes three-course menu and complementary glass of wine paired with each course