Join us for our first Wine Route Dining visit to the Durbanville Wine Route at Diemersdal on the 10th of August, where we will dine and wine in the homestead of the winemaker on the farm.
Diemersdal is a well-known landmark in the lush Durbanville Valley, one of the Cape’s oldest wine regions. Making wine runs in the family at Diemersdal. Six generations of winemakers with one passion have made fine wines at the Estate since the 1800’s. Today, Diemersdal is renowned for its award-winning range of red and white wines.
Cost per person is R385 and includes the following menu and wines:
Canapes on arrival & Diemersdal Sparkling Sauvignon Blanc 2016
Starter | Marinated trout, macadamia nut milk, roasted nuts, greens, skin crisps
Gruner Veltliner 2017
Second Starter | Aubergine study
Grilled aubergine, aubergine tempura, seared aubergine, parmesan, tzatziki, humus, smoked aubergine puree, micros, emulsion
Diemersdal Pinotage 2016
Main | Oven roasted venison loin, spätzle, puree, long stem broccoli, butternut flowers, jus
Diemersdal Private Collection 2015
Dessert | Quince dartois, poached guava, rooibos clafoutis, served on anglaise, homemade ice cream
NLH Sauvignon Blanc 2016
Seating is limited.
For bookings and more information, contact: 084 522 5223 or firstname.lastname@example.org