Seafood Friday at Benguela Cove

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Start the Easter weekend at Benguela Cove and join us for seafood dishes on Good Friday prepared freshly by our Executive Chef, Annie Badenhorst.

A la carte seafood menu | 12pm - 3pm

Visit our website to see all our Easter offerings and book your table. Kindly select the correct time allocation before you secure your booking

Wine Farms Involved
Benguela Cove Lagoon Wine Estate
R43 Botrivier Lagoon
Cape Town

-34.3458886, 19.1356733