Heat things up with Backsberg Estate Cellars this winter and join us for our inaugural series of Brandy and Blues Evenings!
Situated in Backsberg’s historic vat cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Albert Frost will be commencing our series with a Spring-Day Bash taking place on Friday, 1 September.
Enjoy a glass of Sydney Back Brandy or glühwein on arrival, followed by a two-course dinner of slow-roasted lamb shank and Sydney Back Brandy pudding. Backsberg’s award-winning range of wines will also be available.
Guests are asked to be at the Vat Cellar by 18:30, with the artist’s first set commencing at 19:15. Dinner will be served at 20:00 during the first intermission and the event should conclude by 21:30.
Tickets are R300 per person inclusive of an arrival drink, dinner with a glass of wine and entertainment. Alternative refreshments are for guests own account.
Bookings can be done through Backsberg’s Restaurant by telephone on 021-875-5952 or via e-mail at: firstname.lastname@example.org.