Heat things up with Backsberg Estate Cellars this winter and join us for our inaugural series of Brandy and Blues Evenings!
Situated in Backsberg’s historic vat cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Gerald Clark will be taking the stage for our third evening in the series on Friday, 7 July.
Enjoy a glass of Sydney Back Brandy or glühwein on arrival, followed by a two-course dinner of slow-roasted lamb shank and Sydney Back Brandy pudding. Backsberg’s award-winning range of wines will also be available.
Guests are asked to be at the Vat Cellar by 18:30, with the artist’s first set commencing at 19:00. Dinner will be served at 19:45 during the first intermission and the event should conclude by 21:30.
Tickets are R300 per person inclusive of an arrival drink, dinner with a glass of wine and entertainment. Alternative refreshments are for guests own account.
Bookings can be done through Backsberg’s Restaurant by telephone on 021-875-5952 or via e-mail at: firstname.lastname@example.org.