Join us for our first Wine Route Dining visit to Delheim Wines in Stellenbosch on the 25th of October.
Not only were Delheim one of the founding members of the Stellenbosch Wine Route, but their restaurant was the first in the winelands to pair wine with food and Delheim was also the first farm to create and produce a Pinotage Rose which celebrated its 40th anniversary in 2016.
BOOKINGS: 084 522 5223 or firstname.lastname@example.org
Cost per person is R395 and includes the following menu and wines:
Delheim Pinotage Rose
Starter | Salmon Sandwich
The Salmon trout cured between Himalayan salt blocks, served as a salmon sandwich
Delheim Chenin Blanc Wild Ferment
Second Starter | Surf and Turf
Braised pork belly, salt and pepper calamari, pickled vegetables, Asian dipping sauce
Main | Venison loin oven roasted, puree, homemade gnocchi, spring veggies, star anis jus
Delheim Grand Reserve
Dessert | Dark chocolate soufflé, ganache, Cab franc poached pears, smoked salted dark chocolate ice cream