Join us for a five course pairing dinner hosted by Chefs Craig Cormack, Beau du Toit & Winemaker Dirk Tredoux at the majestic Fort Simon Wine Estate, situated on the Bottelary Rd, Stellenbosch.
Thursday 8 March 2018 at 18h30 for 19h00
R460pp – incl all food and wine pairings
BOOKINGS: 084 522 5223 or firstname.lastname@example.org
Pre-Booking essential as space is limited.