Fairview
Location
Paarl
Overview
The cultivation of virgin vineyard land on Fairview in recent years has led to the unearthing of prehistoric stone tools that provide proof of the presence of hominids at the foot of the Paarl Mountain some 700 000 years ago. Centuries later, probably towards the end of the first millennium AD, these hills became home to the Khoi – nomadic pastoralists from the north. These peaceful people remained until the arrival of the first European settlers at the Cape of Good Hope in the mid 1600s.
The official demarcation of Fairview as a formal farm followed in 1693. A tract of land on the southwestern slopes of Paarl Mountain was granted to Steven Verwey (thought to have been one of the French Huguenots who fled Protestant persecution in Europe in 1688) by the Governor of the Cape at the time – Simon van der Stel, a Dutch East India Company official instrumental in developing several of the Cape’s first and still finest wine ‘estates’.
Just six years later, in 1699, the first wine was made on the farm. Official tax records of the time reflect a farm ‘inventory’ listing a few barrels of wine among items ranging from bags of wheat to rifles and slaves. The farm had previously been known as Bloemkoolfontein (‘Cauliflower Fountain’). Current Owner/Vintner Charles Back jests that he is pleased that someone had the foresight to change the name. The farm’s history until about 100 years ago is chequered, as it was part of no less than eight insolvent estates. Quips the incorrigible Charles again: ‘I’m doing my best to break the habit!’
The farm’s star started rising from 1937 when Back’s grandfather, Charles Back I, bought the property from the Hugo family for the sum of £6 500.
Mia Smit
5.0
[No comment]
ReplyWarren Cupido
4.0
[No comment]
ReplyChanell Brown
5.0
[No comment]
ReplyIlana Joubert Stavast
5.0
[No comment]
ReplyLolla Rimmer
5.0
One of the most popular wine farms and its no mystery why. Plenty of wines to taste and buy as well as a lovely shop where you can buy anything from preserves to amaaaazing cheeses. They also have a restaurant for those who prefer a decent sitdown meal - called The Goat Shed. Absolutely love Fairview cheeses in all their goaty-glory. Quite a busy farm but the staff that run the tastings know their stuff and are on the ball (often hosting two or more different tastings / pairings with different groups simultaneously, all off by heart) It's a little bit more fast paced than some of the farms with sit down tastings / pairings I've been to, but definitely worth visiting and visiting again! They have also expanded their goat family outside and kids will be thrilled.
Reply