Art Three Ways

To wrap FynArts up in style, a dinner will be hosted on Saturday, 16 June by the cellar master Johann Fourie, brand manager and artist Samarie Smith and chef Annie Badenhorst.

A four course meal will be prepared by chef Annie.

Seats are limited | Price: R595 per person.

Bookings: 087 357 0637 | info@benguelacove.co.za

Celebrate Seven Days of Shiraz & Venison

Warm up this winter with our 7 Days of Shiraz & Venison festivities.

11 – 17 June 2018

*Venison Arancini’s at our Cellar Door*
a light bite with Shiraz chutney and cole slaw, included: a glass of Benguela Cove Syrah 2015

Times: Monday - Sunday, 11am - 4pm (also available as a starter at Moody Lagoon restaurant)
Price: R140 pp


*Shank & Syrah at Moody Lagoon Restaurant*
slow cooked Springbok shank with polenta, gremolata and garden vegetables. Included: a glass of Benguela Cove Syrah 2015

Hermanuspietersfontein Die Markie 2018

To market, to market, to buy a fat pig! Real people. Real food. Real crockery. Real cutlery. Real stemware.

A relaxing way to spend your Saturday mornings - while the kids try break the Jenga world record building the tallest tower – to enjoy breakfast, brunch or lunch with free wine tastings and background music thrown it makes for a foot tapping happy, fun, family pastime.

Seven Days of Shiraz & Venison

Don't miss the 7 Days of Shiraz and Venison Showcase! La Vierge is taking part with a delicious food offering, paired with our fantastic Anthelia Shiraz.

Kudu Steak with a Red Wine Reduction, served with Seasonal Vegetables and Baby Potatoes R195.00 per person including a
glass of La Vierge Anthelia Shiraz. Served over lunch from 11:00 to 15:00 and open on selected evenings, please call the restaurant to book or to confirm evening opening times.

Tasting Room

Bosman Family Vineyards - Hermanus

Welcome to Bosman Hermanus.
Come discover the new Bosman Family Vineyards wine tasting room and picnic service in the Upper Hemel-en-Aarde Valley, Hermanus.

We hope to see you at the Bosman Hermanus Framehouse and we can’t wait to share our wine, picnic, nature trail, coffee and magnificent surroundings with you.

Pic 1

Container Lounge Opening

Please join the Hermanuspietersfontein Wines Team to celebrate our tasting room by taking the hammer to it to help make way for a fresh new look. On this occasion you’re invited to put your mark of good memories on the old. Wine, snacks, hammers and marker pens are on us.

When? Thursday and Friday (5 & 6 April). 17h00 – 19h00.

For the next four months, enjoy sip, sip wine tastings in the Container Lounge. Or join us on the top deck while watching the builders hard at work where slouch ‘n sip is all in a day’s work! Smile Mêrim smile…

Easter High Tea at Benguela Cove

Gather the entire family around and join in on a tranquil high tea at our exquisite Moody Lagoon restaurant on Saturday, 31 March 2018.

The menu includes finger sandwiches, a wide variety of beautifully crafted mini cupcakes, freshly baked scones with whipped cream and a chocolatey addition such as éclairs and much more!

VIEW FULL MENU: http://www.benguelacove.co.za/easter-weekend/

Be prepared to tickle your tastebuds with our range of teas.

Tickets are sold at R250 per person.