Paarl

Dinner for 20 at Windmeul

Dinner for 20 at Windmeul
11 Oktober 2017

MENU:

Amuse Bouche
Sesame and Cucumber spaghetti served with Smoked Salmon topped with Wasabi Mayonnaise
Paired with Windmeul 2017 Chardonnay

Starter
Fried Goat’s Cheese Baby Beetroot and Avocado Salad with Strawberry Compote dressing
Paired with Windmeul 2017 Sauvignon Blanc

Pinotage Day at Backsberg

Celebrate Pinotage Day with Backsberg Estate Cellars this October 

On Saturday, 14 October 2017, the World of Wine will pay tribute to South Africa’s most iconic indigenous grape variety. A local at heart, the Pinotage grape was created in 1925 when Professor Abraham Izak Perold crossed the well-known varieties of Pinot Noir and Cinsaut. The iconic Pinotage was born.