Situated just 8km from Worcester on the R43 to Villliersdorp, Aan de Doorns is one of the larger cellars in the Worcester region. Since its establishment in 1954, the cellar – which derives its name from the stretch of thorn trees on the banks of the nearby Doorns River – has been striving towards excellence. The decades past have seen an increase in the number of cellar-members, innovation in cellar-equipment and viticultural practices and great strides in the production of quality wines.
The consistently good and pleasingly affordable wines are produced from selected vineyards. The cellar‘s vineyards consist of 1 600 hectare on 26 farms in the Aan de Doorns, Eilandia and Scherpenheuwel areas.