The Goose Wine Estate is based in the unique Upper-Langkloof valley, nestled just behind the Outeniqua Mountains on the picturesque Garden Route of South Africa. The name on the Farm’s Title Deed is “Ganzekraal”, which means “Goose Closure” or “Goose Enclave”. The farm and the surrounding area were given the name over a century ago when Wild Geese from the area flew down during the day to rest in the cattle and sheep closures. They would forage on the seeds and pips in the feed, while the animals were out on pasture. This behaviour was especially prevalent during the times of drought. 

Now more than 100 years later, Retief Goosen was introduced to partner Dr. Werner Roux and together they started the new company, The Goose Wines. In 1999 the first 6 hectares of Cabernet Sauvignon was planted followed by 6 hectares of Shiraz in 2000. Following the success of the first two cultivars planted, the year 2002 saw an additional 6 hectares added to the expanding vineyard, this planting was the popular Sauvignon Blanc. All the varietals planted were decided upon after soil samples and profile holes were sunk to determine the soil types and structures, which allowed to accurately determine proper vine selection.