Here at the more than a half century old Rooiberg Winery, with its striking red land art, you find an exciting expression of wine diversity and quality born from unique set of ecological features.

The story of Rooiberg Winery – situated in the renowned Robertson Wine Valley of South Africa – is that of a group of pioneering wine farms alongside three rivers surrounding the Rooiberg Mountain, which overlooks the cellar and its source vineyards. These are the Vink, the Noree and Breede Rivers – geological features which give rise to extraordinary terroir and originally led to the establishment of these farms at a dependable source of water.

Today a private company with 29 shareholder members who operate 20 farms and with exports to several countries, Rooiberg has shown a remarkable growth spiral following its founding on 14 April 1964, as well as the ability to harness nature into excellent wines for the global market. The winery this year processed a record 16 340 tons of grapes and its emphasis on quality production has yielded increasing accolades, while at the same time being a leader in clean and green production practices and nature conservation.