Having been born out of synchronicity, fortuitous friendships and a love of wine, Black Elephant Vintners have extended that passion into partnering its unique wine collection with a crafted dégustation menu*. The result is a food and wine collaboration with Ryan’s Kitchen situated in the Franschhoek town itself. Available Monday to Saturday at lunchtime, patrons have the option of a four or seven course taster menu, created exclusively by Chef Ryan Smith for this collaboration, accompanied by Black Elephant Vintners wine tasters.
Rachel Boyd
3.0
Heidi Barnard
5.0
Brian Meintjes
4.0
Jaydee Joubert
5.0
Ilana Joubert Stavast
5.0
Morgan Nott
2.0
Shayla Robinson
5.0
Unique and distinct wines with interesting meanings and stories.
Ryno Colyn
3.0