My Wyn is Franschhoek’s smallest wine cellar, the domain of a garagiste, or more grandly a boutique cellar. I made my first wine, a shiraz, in 2001. A mere three barrels or about 900 bottles (along with 400 bottles of sparkling wine for home consumption). Nights spent tossing and turning, trying to dream up a fancy French name came to naught, so in desperation I turned to hubby – what should I call my wine? Just what it was: My wyn.