The vineyards at Hasher Family Wines have seen significant growth and evolution. By prioritising quality over yield and focusing on varieties such as Chardonnay and Pinot Noir suited to the cool climate, we’ve embraced regenerative farming practices that minimise our footprint on the land. With initiatives like new pruning methods, organic fertiliser and composting, permanent cover crops, and the introduction of specific endemic predator bugs into the vineyards to manage pests, we’re striving to create a better future for Hasher Family Wines and the Upper Hemel-en-Aarde Valley.