Overview
Our main goal surrounding our winemaking strategy is based on the perfect balance provided for us by nature. Winemaking is the process that starts from the correct micro- and macro climate in your vineyards, obtaining the correct pH and acidity levels throughout the harvesting season thus creating the perfect maturation conditions. The 200 ton boutique cellar gives way to the ideal fermentation conditions for us to proceed on our quest for excellence.
Scois Joubert
5.0
Ilana Joubert Stavast
5.0
Lita Hartman
3.0