This medium bodied Sangiovese offers pleasant aromas with a touch of spice. On the palate it displays notes of blackcurrant and cherry. The beautiful tannin structure rounds off this lovely wine. The texture is structured yet refined, with a savoury edge and a lingering finish marked by subtle earthiness and spice.

FOOD PARTNERS

Pizza with Salami, Veal with Sage butter, Prawn and Chorizo Linguini, also pairs beautifully with tomato-based dishes, roasted vegetables, or aged cheeses

WOOD MATURATION

Matured for 18 months in 2nd fill French Oak Barrels.

ANALYSIS

Alcohol: 13.14 %

Sugar: 2.8 g/l

pH: 3.54

Total Acid: 5.2 g/l