55% tank-fermented Sauvignon blanc and 45% barrel-fermented Semillon; blended and put back into barrels for a further few months to integrate. Breath-taking! Mouth-watering flavors of honeycomb and butterscotch enthrall your senses as hints of marmalade and raw almond dance across your palate. Blossoming into a full, creamy mouthfeel with seamless integration, the long, satisfying finish leaves a lasting impression. Serve alongside a wild smoked salmon with Turkish apricot, couscous, and rocket salad for a truly unforgettable dining experience.