De Wet Cellar was founded on 15 April 1946 and is the oldest cellar in the Worcester area.
Originally, it produced about 3 000 tons of gapes annually, but over the years it has developed into a quality cellar processing around 21 000 tons annually. The main focus of De Wet Cellar is to over deliver on quality, thus creating a product that markets itself.
The variety of terroirs in the De Wet-Overhex-Nuy-area where De Wet Cellar’s grapes are grown, secures the style of wine De Wet Cellar is known for.
