Before this date wine was made on the individual farms in smaller cellars and sold from there, but it was decided in ’69 that a bigger facility was needed and Willem Hendrik, together with his oldest son Bennie and his younger set of twins, Joubert and Jakobus, started Lateganskop Cellar and Joubert took on the winemaking duties while farming his own farm called Tevrede
Breerivier Cres, Worcester, 6850
