Overview
In the design of Saronberg’s Cellar we considered a variety of production facilities and available techniques, looking to utilize existing technology in an innovative way. Hence we incorporated the force-cooling of grapes, intensive hand-sorting and the use of gravity during the fermentation process.
We essentially wanted a hands-on cellar that would provide the winemaker with many options, allowing him to focus on detail while adhering to our winemaking philosophy.
Ian Marais
5.0
Louis Van der Walt 2
4.0
Christina Eleni Sardianos
4.0
Lana Steyn
4.0
Deon Wuister
5.0
Monique Sterianos
5.0
Elzeth Van Schoor
5.0
Love it! Will be back for next year, Heritage Weekend :)
Werner Botha
4.0
Johan Boshoff
4.0
Reghardt van Vuuren
5.0