In the design of Saronberg’s Cellar we considered a variety of production facilities and available techniques, looking to utilize existing technology in an innovative way. Hence we incorporated the force-cooling of grapes, intensive hand-sorting and the use of gravity during the fermentation process.
We essentially wanted a hands-on cellar that would provide the winemaker with many options, allowing him to focus on detail while adhering to our winemaking philosophy.
Waveren Road, 6820
Monique Sterianos
5.0
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ReplyElzeth Van Schoor
5.0
Love it! Will be back for next year, Heritage Weekend :)
ReplyWerner Botha
4.0
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ReplyJohan Boshoff
4.0
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ReplyReghardt van Vuuren
5.0
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