Overview
In the design of Saronberg’s Cellar we considered a variety of production facilities and available techniques, looking to utilize existing technology in an innovative way. Hence we incorporated the force-cooling of grapes, intensive hand-sorting and the use of gravity during the fermentation process.
We essentially wanted a hands-on cellar that would provide the winemaker with many options, allowing him to focus on detail while adhering to our winemaking philosophy.
Christel Lategan
5.0
Geena Whiting
5.0
Lovely day at Christmas in June, beautiful set up and helpful staff🍷
Ardi Coetzee
5.0
Ryno Colyn
5.0