In the design of Saronberg’s Cellar we considered a variety of production facilities and available techniques, looking to utilize existing technology in an innovative way. Hence we incorporated the force-cooling of grapes, intensive hand-sorting and the use of gravity during the fermentation process.
We essentially wanted a hands-on cellar that would provide the winemaker with many options, allowing him to focus on detail while adhering to our winemaking philosophy.
Waveren Road, 6820
Christel Lategan
5.0
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ReplyGeena Whiting
5.0
Lovely day at Christmas in June, beautiful set up and helpful staff🍷
ReplyArdi Coetzee
5.0
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ReplyRyno Colyn
5.0
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